01. Spring Roll

4 pieces. Asian vegetable roll served with sweet chili sauce.

02. Edamame

Steamed soybean sprinkled with sea salt.

03. Gyoza (6 pcs)

Steamed or deep-fried pork dumplings

04. Fried Chicken Wings

6 pieces. Served with spicy Buffalo wings sauce

05. Shumai (6 pcs)

Japanese shrimp dumplings steamed or fried

06. Shrimp Tempura

Shrimp and seasonal vegetables lightly battered.

06. Chicken Tempura

Chicken and seasonal vegetables lightly battered.

07. Softshell Crab

08. Fried Oysters

5 pieces deep-fried oysters.

09. Crab Rangoon

10. Chicken Nugget with French Fries

1. Green Salad

2. Seaweed Salad

Assorted seaweed tossed in a sweet sesame dressing.

3. Fish Salad

Assorted fresh fish served with chef’s special sauce

4. Squid Salad

Sliced squid served in a tartar sesame dressings.

5. Snow Crab Salad